Guji · Kercha
The historic heart of Sibu’s coffee journey and a central producing area.
Origins & farms
From Guji to the world
High elevations, fertile soils, local varieties and generations of farming knowledge shape the coffees Sibu prepares.
Coffee origins
A network grounded in place
Many Sibu coffees grow between approximately 1,800 and 2,200 metres above sea level. Lot details and eligibility are confirmed for customers according to crop year and preparation.
Hambella Wamena
A high-elevation origin known for aromatic and fruit-forward coffees.
Gelana · Abaya
Producer communities selected for strong relationships and distinctive cup potential.
Yirgacheffe & Lemo
Selected Ethiopian origins prepared according to quality and buyer requirements.
Stations & preparation sites
A network connected to origin
Named locations recorded in Sibu’s company profile across its principal producing areas.
Guji · Kercha
The historic centre of Sibu’s coffee journey.
- Guracho Village Washing Station
- Gara Kulkulle · Kercha
- Banko Michicha Specialty Natural Preparation Site
- Kercha Guracho
Hambella Wamena
Aromatic, fruit-forward coffees from high-elevation communities.
- Dabaye Washing Station
- Dabaye Natural Specialty Preparation Site
- Wamena Natural Specialty Preparation Site
- Banti Nenka Natural Specialty Preparation Site
- Buliye Natural Specialty Preparation Site
Gelana · Abaya
Producer relationships selected for distinctive cup potential.
- Bukissa Village Washing Station
- Surrounding coffee-producing communities
At origin
Coffee landscapes shaped by work
Global reach
From Ethiopia to international buyers
Sibu works with specialty roasters, green-coffee importers, traders, distributors and commercial coffee buyers across established international markets.
01North America
02Europe
03South Korea
04China
05Australia
06Saudi Arabia
07United Arab Emirates
08Middle East
09Asia