People
Skilled hands protect quality from the first selection.
Ethiopian coffee · A family legacy
Three generations.
One origin. One legacy.
A coffee story rooted in Guji, carried through generations and continuing into the future.
The Sibu story
Before Sibu became a company, coffee was already our heritage.
The family’s relationship with coffee began through production, collection and trade in Guji. In 2014, that experience became Sibu Trading PLC—connecting inherited knowledge with modern specialty coffee and international buyers.
2014Sibu Trading PLC established
GujiThe origin of the family legacy
Sibu at a glance
Built to protect quality at scale
A vertically connected operation across farmers, processing, preparation and export.
400+Farmers and outgrower partners
1,500+Hectares connected with organic coffee and outgrower relationships
1,250+Seasonal workforce reached across operations
5,000 kg/hDry coffee hulling capacity at Dimtu Town
8 t/hModern sorting capacity
Figures reported in Sibu’s company profile. Current operating figures are confirmed directly for buyer due diligence.
From farm to export
Quality protected at every stage
Sibu participates across the value chain, connecting harvest, processing, drying, quality control, warehousing and export preparation.
Process
Washed, natural and selected specialty preparations.
Proof
Preparation and quality are reviewed before shipment.
Coffee portfolio
Distinctive lots and reliable programs
Sibu works with specialty roasters, importers, traders, distributors and commercial buyers seeking Ethiopian coffee prepared to clear specifications.
NaturalFruit intensity and sweetness
WashedClean, bright cup profiles
HoneyClarity with retained sweetness
SpecialtyTraceable, separated lots
Recognition archive
Work recognized across quality, trade and partnership
Selected records from Sibu’s documented history. Historical certificates are clearly labelled and never presented as current status.
Explore all recognition
Inside Sibu
Three views of the coffee journey.
Swipe left to explore01 / 03
On mobile, swipe left or use the left and right arrow keys to browse the coffee journey views.
Selective cherry picking 
Ripe cherry selection 
Bagging and preparation
01Origins & farms
Where the coffee story begins.
Highland landscapes, coffee trees and the stations that connect each lot to place.
02People & harvest
Coffee begins with people.
Selective harvesting and shared knowledge protect quality before processing starts.
03Process & preparation
Care continues through export.
Processing, sorting, quality review and careful preparation carry the work forward.
People behind the coffee
The value of Ethiopian coffee is human.
Behind each prepared lot are farming families, seasonal teams, station workers, quality professionals and export coordinators.
Quality & impact